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Getting Started in Bee Keeping

Jul 22, 2008
Honey and beeswax are produced by thousands of keepers worldwide to supply to the food and medicinal industry. You can find beekeepers in almost all parts of the world, Asia, the United States, the African continent and Europe. There is a huge difference in the way beekeeping was carried out back in the olden days in Europe to the modern day version of high tech industry. Interestingly, it has not been affected by each cultural system and remains a part of a cultural heritage in many parts of the world.

A useful point to remember is that honey is used mostly as a food additive in many cultures, often in religious and celebratory occasions when preparing certain meals to sweeten it. Most Americans who produce honey sell it to the local markets, and some are shipped to foreign countries that do not possess their own beekeeping facility. Many of them are not advanced enough to mass produce the necessary amount to ship overseas to stores owned and operated in the United States like Whole Foods Market when they carry specific brands.

Beekeeping in America is so advanced in methods to harvest honey that it allows local beekeepers to collectively supply the growing worldwide demand for honey and honey based products. The season to produce starts again in the spring since bees are inactive during the winter months and start again in late March early April when the mating season for bees is fresh and flowers are in abundance for them to feed and pollinate on. Restaurant owners and restaurants worldwide which use honey in its menu, often gets its supply from the home country.

Beekeepers often spend time during weekends watching hives and it is a good way to pass the time away productively. Hives don't need a lot of maintaining just an hour a day in the peak season around May to September. Around 60 to 100 pounds of honey are produced for each good beekeeping season, and the market price per pound determines how much money you will make from each harvest.

Bumblebees are annoying creatures during the beekeeping season; they are those big and yellow bees that you can see moving through those flowers during the spring seasons. They swarm and feed on flowers that should have been left for the honey bees. Many beekeepers will migrate the hives, move it to a new place to allow those bees to get access to fresh new supply of flower to feed on. Each batch produced can differ with individual pollinations or when hives are rotated; bees go to different flowers and that's why sometimes honey may have distinct taste since it's the type of flowers available to them at the time of migration.
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