|
|
Make Your Very Own Great Tasting Dry Red Wine!
If you really appreciate red wines, then you have probably wondered about the process of how to make a nice dry red wine. There are a variety of red wines from a full-bodied sweet tasting red to a very dry red wine. Where red wine draws its flavor is from the skin color of black or purple colored grapes.
The first step of making a dry red wine is to put the grapes into a crusher. The crusher is the equipment that will gently break the skins of the grapes. Whether or not you include the stalks of the grapes into the crusher depends on the amount of tannin that is required for the type of wine that is being made.
The next step is to put the grapes and the grape skins into a vat for fermentation. This process can take several weeks to complete and it depends on what type of red wine you are making and the ultimate flavor that you wish to achieve. The higher the temperature in the vat will cause more tannin and color to be extracted from the grapes. If you wish to make a softer tasting red wine, then the grapes should be fermented in a sealed vat. The carbon dioxide that becomes trapped in the sealed vats will ferment the grapes under pressure, which speeds the fermenting process to only a few days.
For a more flavorful wine, then it is important to not rush the fermenting process, as this process affects both the color and the tannin content. The longer you choose to ferment the wine, is usually a reflection of how well the red wine will hold its flavor and color. For producing a dry red wine, it means that most of the sugar within the grape has been successfully converted into alcohol.
To create more tannic in the wine, you will need to use a wine press to crush the grapes. Winemakers often blend a free run wine and a tannic wine together to give it more body structure and it will also increase the dry taste of the wine.
Next, it is important to take the wine from the wine press and from the wine vat and mix them together. This blended wine adds more structure to the wine. Once the wines are blended together, you will need to do a second fermentation. The second time the process should be longer, as the processing time is needed to bring out the full flavor and quality of the wine. To get the dry red wine, you will need to continue to concentrate on reducing the sugar content of the grapes.
Patience for this next step is very important, as red wine should spend at least a minimum of one year in the wine barrel. Of course, many wine reds will spend a lot more time in the wine barrels, some for many years. It depends on type of red wine and quality taste that you are trying to achieve. A dry red wine is a good candidate for a longer stay in the wine barrels. Before the wine is filtered and bottle, egg whites should be added to the wine to stop yeast and other solids from forming.
If you feel that your red wine has had ample time in the barrels, it is now time to bottle and package your wine. Red wines benefits from spending time in the bottle. If you have a simple, uncomplicated wine, it is not necessary to keep the red wine stored long in the bottle. For more complex and complicated wines, buying and holding the wine for a period of time will greatly enhance its flavor.
About the Author The Backyard Wine Enthusiast is a wine appreciator who savors wines from the world over. Before you make another red wine purchase, see the red wines selection at A Dry Red Wine for detailed information about your wine choice. The online wine store at: The Wine of the Month is convenient store for your wine drinking experience.
|
 |
Please Rate: |
|
Rating: |
 Processing ... |
(Average: Not rated) |
| Views: | 28 | |
|
| More Articles from Food and Drink | | |
| Top Articles in Food and Drink | | |
|
