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Mary's Wonderful Chicken Marsala
Chicken marsala is one of my favorite dishes.
But, I never order it in a restaurant. That is because, however good the restaurant is, I know their chicken marsala will disappoint me.
That is because my wife, Mary, makes the best chicken marsala on the planet. Really.
Here is how.
Pound boneless chicken breasts until they are thin. After that, cut each breast into about six pieces.
Dredge the chicken pieces in flour, and saute them, using an entire stick of butter. Add mushroom slices. After cooking for a few minutes, pour in about 3/4 of a cup of Marsala wine and cook until the chicken approaches a golden brown color.
Serve over rice, pouring the remaining butter-marsala mixture on the chicken and rice.
You'll love it.
About the Author Daniel Z. Kane is an educator whose interests include adult education, evaluation of life experience for academic credit, online college degree programs, and online colleges which offer scholarships and accelerated degrees.
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