Artipot - Free Ezine Articles
 
Home » Society and Culture » Food and Drink » Cooking

6 Things You Should Know Before You Buy A Range

By Steven M. Fisher
Dec 30, 2008
1: IT'S ABOUT STYLE

Pick a range with the features you are looking for, but remember that style is key. Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are several types to choose from -- free-standing, built-in or slide-in models. Usually you select the same type of replacement range to avoid renovations. The larger professional ranges need better ventilation systems and may need fireboards next to the adjoining cabinets, but they add glamour as well as heat.

2: THE IMPORTANCE OF COLOR

Custom colors are available on many brands. The rule is that range should match the dishwasher and refrigerator if they do not have a custom cover. These days, the majority of ranges come in black, white, stainless steel and metallic finish which resembles stainless steel. Make sure you ask if the metal is really stainless steel.

3: FUEL - A VERY IMPORTANT CONSIDERATION

Electric or gas? Both types are reliable and offer a consistent heat source. Electric gives you very low heat, which is not always possible with gas, but it heats up and cools down slowly. Gas allows you to select different levels of heat and when burners are off, cooking stops almost immediately. If you are changing to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition.

4: PERFORMANCE

There are several choices and feature options. Decide which are most important to you and then ask which will best suit your needs. Don't waste money on options that you won't ever use, i.e. melting chocolate on low heat for eight hours. It's great marketing, but very few of us actually do it. Make sure to ask about even baking and custom broiling options. You may want to check out convection baking for superior baking results, low simmer and high heat options on cooktop.

5: LOW MAINTENANCE CLEANING

Ceramic and smooth glass cooktops need specific cleaners and care to maintain their good looks. Burners on professional ranges and those with drip pans require more care. If you hate cleaning your oven, the make sure that your range has self-cleaning options. Most importantly, if you are a total neat freak, please bear in mind that continuous clean will never get your oven immaculate.

6: MEASURE IT

The bottom line is that is has to fit in the space you have allocated. Professional models measure between 36 and 60 inches. Freestanding ranges are generally 30 inches wide, but can vary from 24 - 48 inches.
About the Author
Please Rate:

Rating:

(Average: Not rated)
Views:65 
Print Article Email Article Reprint Article Comments (0)
More Articles from Cooking
Top Articles in Cooking