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Natural Meat and the Health Benefits
America is the number one beef-consuming nation in the world. For most Americans, beef is the best tasting meat available.
America has created many shortcuts for marketing and producing meat, but there has been a recent trend in changing to more natural meat production methods. Natural meat tastes even better than standard commercial meat and is much better for your health. Natural Meat is raised humanly and naturally.
Unlike natural meat, commercially raised meat often contains many kinds of hormones and antibiotics. In United States about nine million pounds of antibiotic feed additives are being used yearly for raising cattle. When people eat meat harvested from those animals, they consume a high concentration of drugs and many hormones like progesterone, testosterone, melengesterol acetate, and estradiol. This can result in problems like premature puberty, cancer and a lower sperm count.
Commercial methods of beef farming can also have an adverse effect on our country's environment. Water pollution is a huge problem when dealing with millions of tons of waste created by cattle yearly using commercial methods.
One important thing which makes the country's natural beef producers different from large commercial producers is that they are cutting back number of animals which they use to raise at one time. The natural way is frequently the best way.
The motive of any natural meat company is to make their exceptional meats accessible to an extensive range of consumers. Many of them offer a full line of cured, smoked and specialty products. They may also offer uncured items. This means the meat has no added sodium nitrite.
Some uncured meat products include fully cooked dinner sausages, uncured bacon, all beef franks, applewood smoked uncured hams, and seasonal items such as corned beef, etc.
Natural beef cattle are fed a 100% vegetarian diet. When the Animals are 14 to 18 months old they live on seeded pastures, native range grasses, and hay. This is a cow's natural diet and makes for delicious meat that has a rich flavor. At about 18 months, the cows may spend almost three months at the natural meat company's gathering feedlot, eating a diet of grain and potatoes.
These cattle are owned by the company itself and are raised up from birth by ranchers who have partnered with the meat company. The cows they take care of receive humane treatment. Outside cattle are not purchased by the natural meat company to ensure that the meat is healthy and free of unnatural hormones.
There are several meat farmers in the country who follow traditional husbandry methods for raising cattle and also protecting the environment. Because these farmers don't use any antibiotics, artificial growth hormones, their cattle are guaranteed to be healthy and safe to eat.
Natural meat farmers have shared their services for the sale of different kinds of natural meat products. So avoid the hormone and antibiotic filled commercial meats and look for truly natural meat at your local grocer.
About the Author Niman Ranch (http://www.nimanranch.com) has some of the best natural beef and organic meat. Rely on Niman ranch to deliver high quality meats.
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