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Eating and Accommodation in Bangkok: Best All-in-One Choices
As exciting as travelling overseas is, it can also be quite overwhelming ... streets you don't know, languages you don't understand and strange local customs! Choosing a good hotel in Bangkok is critical to having a successful holiday (lucky there are so many to choose from!).
Pick the right accommodation and you'll have luxurious living, entertainment and delicious dining in Bangkok all at your fingertips, without battling the crowds and trying to decipher Thai street signs. Here we look at the top options for Bangkok hotels with onsite restaurants.
The ability to personalize and choose your meal ... and even to create your own options with complete disregard of the menu is a great thing for travelers! At Chateau de Bangkok hotel in the Sukhumvit district, the onsite restaurants are Paparazzi and Panorama, Italian and international flavored establishments. They each have their own menu, but if something from the other kitchen takes your fancy, you can stay right in your seat ...
they'll order it and cook it downstairs, and bring it up to you. The restaurants don't have Thai options on the menu, but that doesn't stop you from ordering Thai food at this Bangkok hotel! The manager says that they're happy to do their own unique versions of Thai favorites for customers that request them.
The Chateau's luxury hotel rooms in Bangkok are one of the best value in the city, for all of the additional extras and decadent bits and pieces you have access to. Rooms here are furnished in a sleek and contemporary style, and give you access to Wifi, Jacuzzi, daily maid and laundry services. The Bangkok hotel itself has an in-house fitness center overlooking Bangkok's bustling skyline, a rooftop pool with poolside bar and massages, as well as a spa and sauna.
The Spice Market at the Four Seasons hotel in Bangkok is definitely a more expensive choice, but you get some exotic and fabulous extras with your meals here. Hand carved vegetables come with most dishes, and you have the option to watch carving demonstrations in the evenings.
Cuisines from the four regions of Thailand all feature, and there is a meat (or non-meat!) dish for everybody: chicken, duck, pork, beef and fish as well as vegetarian dishes are well-balanced in the menu. The Four Seasons Bangkok Hotel is located in Chidlom-Ploenchit, not as convenient to shopping and nightlife as Chateau de Bangkok, but good for business travelers.
The Sukhothai is a five star hotel in Bangkok, occupying what is a vast expanse for Bangkok's central district, with the luxury of lush tropical gardens and budget-busting, but stunning rooms. Dishes at La Scala, Sukhothai's onsite option for dining in Bangkok, include fabulously exotic ingredients with barely pronouncable names - even for Europeans in this Italian restaurant.
Astice, amuse bouche, scampi salad, barbaresco pearl onions and white truffle foam are some of the delights of La Scala. Yasuhiro Koichi designed the interior, which is promotoed just as highly as the food itself is!
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