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Simple Homemade Desserts

By Kristen Thorpe
Oct 10, 2009
Desserts after meals should be something that to really help in digesting food. Various fruits have this capability and one of the best desserts is, various fresh fruits sliced and mixed in a bowl, served after a meal. You can add some kind of sauce or dressing to make it tastier. These fruits contain anti oxidants, which adds as a plus- to how they really taste. You may also try other options for desserts.

Bananas Senegalese is eaten in many countries of the world as dessert. This item is very easy to prepare and is also very delicious. It is made with bananas, green crme de menthe, maraschino cherries, brown sugar and butter. First you have to cut the bananas in half, which must be divided lengthwise. Then you put them on the serving dish and after, pour the green mints that youve prepared, on them.

When you are done with all the bananas, place them flat side downward, on the serving dish. Add the green mints prepared, by pouring them on top of the bananas and make sure to spread evenly as you do this. Now pour some brown sugar and mix them up and be careful not to break the banana shapes. Place this in the broiler flame and wait for about 7 minutes. Afterwards, you may serve it while it is warm.

The next dessert can serve a family of 6 and is one of the classic desserts. You just need cherries, ice cream, brandy and rum to prepare it. First you need to drain the cherries to extract the juice. Then place them on a chaff dish and pour the rum and brandy over it- with a little amount of the juice. You may want to heat this up for about 30 seconds or so, while you get the ice cream ready; a nice working scooper would come in handy at this point. When the mixture is somewhat hot, serve it with the ice cream youve prepared individually, for 6 persons.

The next item is called the Eve's Dessert; it is named after the inventor. This is delicious and will refresh your taste buds, leaving the taste in your mouth, for quite some time. Cherries, apples, strawberries, sour cream, melon balls, brown sugar and macaroons will be needed. Buy macaroons which are not that fresh, so you can serve them as larger crumbs. Just peel the thin layer of the strawberry and chop the apples and then mix them in a bowl. Add the other ingredients and viola, the dessert is already done.

After mixing the macaroons with brown sugar and sour cream, you may then add the fruit mixture to it. Place the whole thing in the refrigerator to complete the preparation. Keep in mind that the preparing and making process of any type of desserts require you to have kitchen tools and equipments ready- at all times.

As you can see, in order to make desserts, you would need your kitchenware handy. They will make your creations much better in taste and in form. Can you imagine trying to whip something up with your bare hands? That would entail extra hours into making and baking whatever dessert you plan on preparing. Have convenience by having a complete set of kitchenware. From pans, pots, skillets, rolling pins, ice syringe, and so much more- you will surely finish in a short period of time. Just think of them as your kitchen buddies; ready and to help and serve you whenever they are needed.
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