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Juicer Recipes - 3 Powerful Vegetables For Cardiovascular Disease

By Darren Haynes
Oct 16, 2009
Juicing your vegetables is an excellent way to get a super dose of their healthy nutrition. There are three vegetables in particular that provide many of the nutrients required to fight heart disease. So, what are these well researched vegetables?

SPINACH

Spinach contains vitamin C and vitamin A (beta-carotene). These are two important antioxidants that disarm free radicals that can attack artery walls. Vitamin C is a water soluble nutrient and beta-carotene is fat soluble. Together they provide a powerful combination that can prevent cholesterol from oxidation. When oxidized, cholesterol becomes sticky and can attach itself to artery walls, leading to blocked arteries. This can cause heart attacks and strokes.

Two minerals found abundantly in spinach are potassium and magnesium. Both these minerals are vital for your heart to beat properly and have been shown to help bring down blood pressure levels. If potassium levels fall too low in the body, a heart attack can result.

Spinach also contains the nutrient folic acid (folate). Folic acid is needed to lower the blood levels of a chemical called homocysteine. High blood levels of homocysteine is a powerful factor for the development of heart disease. If the homocysteine levels in the blood increase too much, it can cause heart desease. Folic Acid's job is to change homocysteine into harmless molecules.

Juicer recipes idea: Adding an apple to your spinach juice will make it a lot more tasty. You will also need a considerable amount of spinach to produce enough juice, 5 or more cups will do it.

BROCCOLI

Broccoli contains good amounts of the cardio-protective vitamin C and vitamin A (see spinach above for benefits). Broccoli also contains sulforaphane, a phytochemical that can protect the heart. It appears that sulforaphane "tells the body" to release a protein called thioredoxin.

Also, broccoli is bountiful in the cardioprotective phytochemical sulphoraphane. Sulphoraphane is somehow able to trigger the release of thioredoxin. Theioredoxin is a protein that has been proven in a study by the University of Connecticut to protects the cells of the heart from harm.

Juicer recipes idea: Both the flower heads as well as the stalks can be juiced. This is a good way to get more variety of vitamins and minerals from the plant.

TOMATOES

Is it a fruit? Is it a vegetable? Either way way its great for your heart! It's high levels of a phytochemical known as lycopene that makes tomatoes an awesome vegetable for a healthy heart. Research at Harvard discovered that giving women lycopene over a period of five years reduced their risk of developing heart disease by 50%. Lycopene has also been shown to lower blood pressure

Juicer recipes idea: You can use the left over pulp from your tomato juice to make soups or salsa.
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