Resveratrol content in brief
By Jena Jones

Resveratrol is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has many anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects. Resveratrol is very well known in Western Europe as it can slow down the aging process. Resveratrol is found in the skin of red grapes and is a constituent of red wine. A total amount of Resveratrol per serving of wine (a 5-ounce glass) for white wines is found to be between 0.01 to 0.27 mg.

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