Resveratrol Content preview
By Jena Jones

Resveratrol is a natural anti oxidant formed in the stem cells of the grapes and berries. Resveratrol was, firstly, discovered in the roots of Japanese knotweed. It is formed in the response to attack by bacteria or fungi. Resveratrol is the most potent anti inflammatory, anti cancer , and anti aging an agent discovered till date. Resveratrol is found in the skin of red grapes and is a constituent of red wine as well. A total amount of Resveratrol per serving of wine (a 5-ounce glass) for white wines is found to be between 0.01 to 0.27 mg.

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